1 Tbsp celery flakes, parsley flakes, sugar and cinnamon
1 can (6 oz.) tomato paste
2 cans water
1/2 can burgundy or Chianti wine
3/4 lb spaghetti
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Let's Make It
Cook meat until red disappears. Add mushrooms, green pepper, and onion. Cook until veggies are tender.
Add all other ingredients (except spaghetti) and simmer for at least an hour. Better if longer.
Cook pasta as directed and stir into the meat sauce. Serve with Kraft Grated Parmesan Cheese.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.