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Butterfinger Dessert

Butterfinger Dessert

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter (stick)
2 cups graham crackers
1 cup saltines
1 tub Cool Whip
1 box Jell-O Vanilla Flavor Instant Pudding
2 cups milk (for pudding)
1 bag mini-Butterfinger candy bars
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Let's Make It
1
Crust:
2
Melt butter. Crush graham crackers and saltines. Mix all together and form in bottom of pan.
3
Middle:
4
Mix Cool Whip, pudding and milk. Pour on crust.
5
Top:
6
Crush up the Butterfinger candy bars and layer on top. Freeze. Serve frozen/cold.
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