1 box yellow cake mix (plus ingredients listed on box)
2 boxes Jell-O Vanilla Instant Pudding (follow directions on box)
1 box Jell-O Strawberry Gelatin
1 tub (8 ounce) Cool Whip, thawed
1 1/2 pounds fresh strawberries
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Let's Make It
Defrost Cool Whip. Follow instructions on cake mix box. Once mixed, divide batter into two bowls. In one bowl add Jell-O Strawberry Gelatin Powder. Mix well. In a greased cake pan, fill one half with strawberry batter and fill the other half with yellow batter. Take a fork and swirl the batters. Bake according to the instructions on the box.
While the cake is baking. Make two boxes of Jell-O Vanilla Instant Pudding. Refrigerate. Wash and cut up fresh strawberries into quarters. When cake is finished baking, allow to cool. Cut cake into small squares.
In a trifle bowl, place one layer of cake squares. Then place a layer of fresh strawberries followed by a layer of vanilla pudding. Finally place a layer of Cool Whip. Repeat the layers listed above in the same order. Cover trifle with plastic wrap and refrigerate until serving. Serve trifle with a spoon onto plates.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.