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Dream Torte

Dream Torte

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup chopped pecans
1 cup flour
1/2 cup butter, melted
1 cup powdered sugar
1 container (8 ounce) cream cheese, softened
8-10 ounce Cool Whip, thawed, divided
1 small vanilla instant pudding
1 small chocolate instant pudding
2 1/2 cups milk
1 big Hershey bar with nuts (frozen)
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Let's Make It
1
1) Mix pecans, flour and butter into 9x13 pan. Press down filling all sides. Bake at 350°F for 20 min. Cool.
2
2) Mix powdered sugar, cream cheese and 1 cup of the Cool Whip. Spread on cooled crust and chill.
3
3) Mix together puddings and milk until thickened. Spread evenly over chilled torte. Grate Hershey bar over top and chill 3 hours or overnight.
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