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Apricot Almond Chicken with Sides
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Apricot Almond Chicken with Sides

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 oz boneless skinless chicken breast
1 tsp extra virgin olive oil
Sea salt
Freshly cracked black pepper
Dried sage
1 Tbsp 100% all natural apricot fruit spread
1/4 cup white or yellow onion, sliced
1/6 cup natural almonds, sliced or chopped
Steamed vegetables
oz 1 or 1.5 whole grain couscous
2 Tbsp pitted prunes, chopped
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Let's Make It
1
Preheat oven to 350 degrees F. Put chicken in a baking pan and brush the olive oil on both sides and season. Top with fruit spread, onions, and almonds. Bake for 25 minutes or until fully cooked.
2
Meanwhile steam the vegetables and cook couscous according to the package directions. Stir in the prunes.
3
Plate the chicken on top of the couscous and the vegetables on the side. Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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