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Zucchini Fries

Zucchini Fries

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 1/2 lb zucchini
1/2 cup all-purpose flour
1/4 cup cornmeal
1 tsp garlic salt
1/2 tsp fresh ground pepper
2 egg whites
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Let's Make It
1
Preheat oven to 475°F. Cut zucchini in bite-sized sticks (julienne style). Coat large baking sheet with canola oil cooking spray. Combine flour and cornmeal, salt and pepper in a large bowl or a Ziploc bag.
2
Dip zucchini into egg whites, then coat with flour mixture. Arrange on baking sheet and coat all sides with cooking spray.
3
Bake on the center rack for 7 minutes. Turn zucchini and coat remaining flour spots with cooking spray. Bake an additional 5 minutes or until golden brown. Serve hot! (Also can be served as an appetizer with marinara sauce.)
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