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Peppermint Crunch Cupcakes
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Peppermint Crunch Cupcakes

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg devil's food cake mix
1 pkg (10 oz.) Andes Peppermint Crunch Baking Chips
1 container white frosting
Eggs, oil, and water (according to pkg. directions)
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Let's Make It
1
Preheat oven according to cake mix directions. Line cupcake pan with paper baking cups and spray with cooking spray. Prepare the cake mix as directed on package, stir in 1 cup of the baking chips.
2
Divide batter evenly into lined cups.
3
Bake according to package directions. Cool completely. Frost each cupcake with 1 Tbsp. of frosting and sprinkle with remaining chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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