Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Blueberry and Lemon Whipped Pie
Upload Image

Blueberry and Lemon Whipped Pie

6 Hours 20 Minutes
6 Hr 20 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 container fresh blueberries (not frozen)
8 oz condensed milk
Lemon juice to taste preference
12 oz tub Cool Whip
9 oz graham cracker crust
Add To Shopping List
Let's Make It
1
Wash blueberries. Mix together condensed milk and lemon juice to desired taste. Fold in Cool Whip, next fold in blueberries.
2
Add mixture to graham cracker crust.
3
Refrigerate for 6 hrs. or overnight if preferred.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews