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Red Pepper and Olive Tapenade Slices
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Red Pepper and Olive Tapenade Slices

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (8-ounce) crescent rolls
1/2 cup marinara sauce
1/2 cup Kraft jack cheese, shredded
3 tablespoons blue cheese, crumbled
1/4 cup olive tapenade
1/3 cup roasted red bell pepper, cut into strips
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Let's Make It
1
Preheat oven to 425 degrees F. Remove crescent dough from can and unroll. Separate into 8 triangles. Lay pieces of dough on baking sheet.
2
Top each slice with a spoonful of marinara sauce, some shredded jack cheese and blue cheese, a spoonful of olive tapenade, and red bell pepper strips.
3
Bake in oven for 12 to 15 minutes, or until edges are golden.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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