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Chicken "not" Parm Casserole
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Chicken "not" Parm Casserole

25 Minutes
25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb boneless skinless chicken breasts
2 Tbsp butter or margarine
1 lb uncooked ziti
1 jar spaghetti sauce (meat flavored)
2 cups shredded cheddar cheese, divided
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Let's Make It
1
Preheat oven to 325°F. Cut chicken into cubes, Melt butter in skillet. Add chicken and cook until slightly brown. Set aside.
2
Cook pasta according to package directions. Drain pasta and return to pot. Add sauce and chicken, stir until well mixed. Stir in 1 cup cheese.
3
Transfer mixture into 13x9 baking dish. Top with remaining cheese. Bake 15 minutes or until cheese is bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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