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Holy Smoke

1 Hour 5 Minutes
1 Hr 5 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter
1 cup flour
1 cup crushed pecans plus some for topping
1 pkg (8 oz.) cream cheese
1 cup powdered sugar
2 tubs (8 oz. each) Cool Whip, divided
2 boxes instant chocolate pudding
3 cups cold milk
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Let's Make It
1
Prepare crust by melting butter in a 9x13 pan. Add 1 cup flour and pecans. Bake at 375°F for 15 minutes. Let cool.
2
First layer:
3
Mix cream cheese, powdered sugar and 8 oz. tub of Cool Whip. Spread on top of crust.
4
Second layer:
5
Mix chocolate pudding with cold milk. Beat until thick and spread on top of first layer.
6
Top:
7
Spread other tub of Cool Whip on top of pudding and sprinkle with crushed pecans. Chill until ready to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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