Prepare crust by melting butter in a 9x13 pan. Add 1 cup flour and pecans. Bake at 375°F for 15 minutes. Let cool.
Mix cream cheese, powdered sugar and 8 oz. tub of Cool Whip. Spread on top of crust.
Mix chocolate pudding with cold milk. Beat until thick and spread on top of first layer.
Spread other tub of Cool Whip on top of pudding and sprinkle with crushed pecans. Chill until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.