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Easy Layered Cabbage Casserole
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Easy Layered Cabbage Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 cups shredded green cabbage
2 medium onions, chopped
1 cup Kraft Zesty Italian Dressing
1 lb lean ground beef
2 cups Minute White Rice, uncooked
2 cans condensed cream of tomato soup
2 soup cans water
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Let's Make It
1
Preheat oven to 350°F. Cook cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from pan set aside.
2
Add meat to skillet; cook until browned. Stir in rice, soup and water until well blended.
3
Layer 1/3 cabbage mix and 1/2 meat mix into 13x9 baking dish. Repeat layers, top with remaining cabbage. Cover with foil.
4
Bake 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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