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Mini Vegetable Meatloaves
Mini Vegetable Meatloaves

Mini Vegetable Meatloaves

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1/2 cup wheat germ
3/4 cup low-fat milk
2 large eggs
10 oz box frozen peas & carrots
3 Tbsp ketchup
2 Tbsp chopped onion
1 tsp salt
1/4 tsp black pepper
1/2 tsp ground nutmeg
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Let's Make It
1
Preheat oven to 350 degrees F and lightly grease a 12-muffin baking tin. In a large bowl, combine all ingredients.
2
Fill muffin cups 3/4 full.
3
Bake 30 minutes or until meat is firm.
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