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Tuna Bake

1 Hour 25 Minutes
1 Hr 25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (8 count) crescent dinner rolls
1 pkg (8 oz.) cream cheese, softened
2 cans tuna, drained
1 pkg cheddar or mozzarella cheese, shredded
1 small can cream of mushroom soup, undiluted
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Let's Make It
1
Preheat oven to 350°F. Take 1 can of crescent rolls and spread thinly by hand on bottom of medium-sized cookie sheet.
2
Mix together the cream cheese and tuna in bowl by hand. Spread mixture over crescent roll layer. Sprinkle cheese over entire surface.
3
With the remaining can of crescent rolls, roll out and place over top of mixture. Try to cover entire area.
4
Bake for about 20 minutes or until top is golden brown. Spread mushroom soup on top and bake another 15 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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