Preheat oven to 350°F. Take 1 can of crescent rolls and spread thinly by hand on bottom of medium-sized cookie sheet.
Mix together the cream cheese and tuna in bowl by hand. Spread mixture over crescent roll layer. Sprinkle cheese over entire surface.
With the remaining can of crescent rolls, roll out and place over top of mixture. Try to cover entire area.
Bake for about 20 minutes or until top is golden brown. Spread mushroom soup on top and bake another 15 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.