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Whole Grain Pancakes
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Whole Grain Pancakes

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 1/4 cups whole wheat flour
1/2 tsp salt
3 tsp baking powder
2 cups water or milk
2 Tbsp canola oil
2 eggs, lightly beaten
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Let's Make It
1
Stir together dry ingredients. Add remaining ingredients, mixing with a wire whisk and let stand for 5 minutes.
2
Heat lightly buttered (or PAM*ed) fry pan on medium heat.
3
Cook pancakes each on side, turning when edges look dry and golden brown on both sides.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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