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Yummy Deviled Eggs
Yummy Deviled Eggs

Yummy Deviled Eggs

45 Min(s)
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1 serving
Original recipe yields 1 serving
2 Tbsp mayonnaise
1 Tbsp Dijon mustard
1 tsp chopped chives
Salt & pepper
6 hard-cooked eggs, peeled and halved
Pimento stuffed olives (optional)
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Let's Make It
1
In a bowl, whisk together mayonnaise, mustard and chives. Season with salt and pepper to taste.
2
Scoop the yolks from the egg halves; mash with a fork until smooth. Whisk in the mayonnaise - mustard mixture.
3
Using a pastry bag fitted with a star tip, fill eggs with mixture. Top with slices of pimiento stuffed olives (optional).
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