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Cream Cheese Banana Pudding
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Cream Cheese Banana Pudding

2 Hours 25 Minutes
2 Hr 25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 cups cold milk
2 package (4 serving size each) vanilla instant pudding and pie filling
1 package (8 oz.) Philadelphia Cream Cheese, softened
1/3 cup sugar
1 1/2 cups Cool Whip Whipped Topping, thawed
1 box (11 oz.) Nila Wafers
4 bananas, sliced
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Let's Make It
1
In large bowl combine milk and pudding mix; prepare according to package directions. In small bowl combine cream cheese and sugar till smooth. Stir into pudding mixture; fold in whipped topping.
2
In 13x9x2 baking dish, layer half of the cookies, half of the bananas, and half the pudding mixture. Repeat layers.
3
Cover and refrigerate for 2 to 6 hours. Serve with whipped topping.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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