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Cream Cheese Banana Pudding
Cream Cheese Banana Pudding

Cream Cheese Banana Pudding

2 Hr(s) 25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups cold milk
2 package (4 serving size each) vanilla instant pudding and pie filling
1 package (8 oz.) Philadelphia Cream Cheese, softened
1/3 cup sugar
1 1/2 cups Cool Whip Whipped Topping, thawed
1 box (11 oz.) Nila Wafers
4 bananas, sliced
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Let's Make It
1
In large bowl combine milk and pudding mix; prepare according to package directions. In small bowl combine cream cheese and sugar till smooth. Stir into pudding mixture; fold in whipped topping.
2
In 13x9x2 baking dish, layer half of the cookies, half of the bananas, and half the pudding mixture. Repeat layers.
3
Cover and refrigerate for 2 to 6 hours. Serve with whipped topping.
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