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DD's Cheesecake

DD's Cheesecake

6 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crust:
1 1/4 cups graham cracker crumbs
1/4 cup Splenda granulated sweetener
3 Tablespoon butter, melted
Filling:
2 pkg (8 ounce each) regular cream cheese
2 pkg (8 ounce each) fat free cream cheese
1 1/4 Splenda granulated sweetener
4 eggs
1 1/2 Tablespoons lime juice
1 pinch of salt
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Let's Make It
1
Crust:
2
1. Preheat oven to 350°F. Butter a 9 inch pan. Set aside.
3
2. Combine graham crumbs, Splenda and melted butter in a small bowl. Press on bottom and up sides of prepared pan.
4
3. Bake 10 minutes. Remove from oven and cool on a wire rack.
5
Filling:
6
1. Beat regular and fat free cream cheese together at high speed with a mixer until creamy; gradually add Splenda, mixing well. Add eggs one at a time, beating until each one is fully incorporated. Add lime juice and pinch of salt; beat until smooth. Pour into prepared crust.
7
2. Bake 50 to 60 minutes or until mixture is almost set and slightly firm to the touch. Run a knife around the edge of the pan to release sides. Cool to room temperature on a wire rack. Chill at least 5 hours.
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