Preheat oven to 400°F. Grease 12 muffin cups. In a large bowl mix together all dry ingredients. In a separate bowl, whisk together yogurt, butter and eggs. Stir into flour mixture just until combined. (Do not over mix or muffins will be tough) batter will be very thick.
Spoon into prepared muffin cups.
Bake in preheated oven for 18- 20 minutes, or until golden. Remove from oven. Run a knife around edges of muffins. Cool for at least 5 minutes in the pan before removing.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.