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Filling Mac & Cheese
Filling Mac & Cheese

Filling Mac & Cheese

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 boxes Kraft Mac & Cheese
1 pkg (6-8 count) hot dogs
2 cups Kraft Colby & Monterey Jack, finely shredded cheese
1 can Campbell's cream of mushroom soup
1 can Green Giant vegetables
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Let's Make It
1
While you are getting the water boiling for the macaroni, put the package of hot dogs in about 4 cups of water so that they are submerged, and also get to a boil.
2
Cook the Mac & Cheese as directed on the box. Make sure that the mac & cheese isn't runny. Add the shredded cheese to the macaroni and make sure it is all melted. Add the mushroom soup (do NOT add milk for the soup) and stir until evenly spread out. Add in the veggies. Stirring occasionally to blend, simmer until heated up (approx. 5-10 minutes). The soup will even out while it heats up.
3
While it's simmering, cut up the hot dogs into pieces (sizes of your choice) and add them to the macaroni mix while it's simmering. Stir everything together one final time, serve and enjoy!
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