Toss chicken with flour, salt and pepper. Melt butter in large skillet. Add chicken (with excess flour); saute 3-5 minutes to brown.
Add onion and celery; saute 3 minutes longer. Remove from heat.
Add remaining ingredients. Bring to boil. Cover; simmer 15 - 20 minutes until vegetables are tender.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.