2 package s (16 squares) semi-sweet baking chocolate, divided
3/4 cup firmly packed brown sugar
1/4 cup butter or margarine
1 tsp vanilla extract
1/2 cup all-purpose flour
1/4 tsp baking powder
2 cups chopped nuts (optional)
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Let's Make It
Preheat oven to 350 degrees F. Coarsely chop 8 squares (1 package) of the chocolate; set aside. Microwave remaining 8 squares chocolate in large microwaveable bowl on HIGH for 1 to 2 minutes. Stir until chocolate is melted and smooth. Stir in sugar, butter, eggs and vanilla extract. Stir in flour and baking power. Stir in reserved chopped chocolate and nuts.
Drop by large tablespoon onto ungreased cookie sheet.
Bake for 11 to 12 minutes or until cookies are puffed and feel set to the touch. Cool on cookie sheet for 1 minute then transfer to wire rack to cool completely.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.