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Roast Chicken

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts
Carrots
Celery
Onions
Lemon pepper seasoning
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Let's Make It
1
Preheat oven to 450 degrees F. Place chicken breasts on a shallow roasting pan.
2
Place carrots, celery, onions around chicken breasts and sprinkle with lemon pepper seasoning.
3
Let it roast for 1 hour until chicken can be pierced with a fork.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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