1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
2 large apples, cored, cut into wedges
1/2 cup sliced onion
2 tablespoon ground cinnamon
2 tablespoons butter
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Let's Make It
In a large skillet over medium-high heat, brown pork chops, about 3 minutes. Pour off the fat.
Add apple juice, salt, pepper, and rosemary. Cover and cook until meat juices run clear (about 7-8 minutes).
Meanwhile, in a nonstick skillet with a cover, cook apples, onion, sugar, and cinnamon in butter until apples soften. Transfer chops to plates. Serve with sautéed apples.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.