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Swedish Pancakes

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup milk
2 tablespoons butter
2 eggs, beaten
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoon s sugar
Lingonberries as topping (or syrup)
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Let's Make It
1
Mix all wet and dry ingredients in separate bowls. Add wet to dry while stirring.
2
Heat pan/griddle to a little less than medium. Add vegetable oil to pan, about 2 tablespoons per pancake.
3
Pour batter into pan and fan out batter to all sides. Do not pour too much batter into the pan, only pour enough to cover the bottom of the pan. Once batter is not shiny, flip and cook for about 30 seconds on the other side. Roll up the thin pancake and drizzle with Lingonberries.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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