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Garlic Fried Potatoes
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Garlic Fried Potatoes

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 white potatoes
Garlic salt
Dry Italian seasoning
Vegetable oil
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Let's Make It
1
Peel potatoes and cut them into 1 inch cubes. Rinse thoroughly.
2
Add small amount of oil to skillet. Add potatoes and sprinkle garlic salt and Italian seasoning until the potatoes are evenly coated.
3
Cook on medium heat until potatoes are tender. Then, if necessary, cook on high for about 5 minutes to brown them.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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