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Island Chicken Salad

Island Chicken Salad

24 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup mayonnaise
1 Tbsp fresh lemon juice
1 Tbsp soy sauce
3 tsp curry powder
2 Tbsp mango chutney, chop up big pieces
4 chicken breasts, cubed-cooked in olive oil,
Salt and pepper to taste
3/4 cup celery chopped
1/4 cup green onions, chopped
6 oz water chestnuts, drained and chopped
1 cup seedless purple grapes, cut in half
Almond slivers (optional)
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Let's Make It
1
Dressing: Mix in small bowl, mayonnaise, fresh lemon juice, soy sauce, curry powder and mango chutney.
2
Mix everything together and chill overnight.
3
Serve in half of a hollowed out pineapple or on croissants. Top with toasted (sliver) almonds.
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