Cook pasta & frozen peas as instructed on package.
Meanwhile, chop spinach, onion, garlic, parsley, (red peppers/sun-dried tomatoes). Add to large mixing bowl.
Drain pasta & peas, add immediately to chopped veggies. Stir in Kraft Sun-Dried Tomato Dressing, a little at a time until pasta is heavily coated. Mix in cheese, drizzle lightly with balsamic vinegar, toss & service.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.