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Spinach Pea Pasta Salad
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Spinach Pea Pasta Salad

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box (16 oz.) Barilla Mini Pasta (Penne or Bowtie)
12 oz Hanover Frozen Baby Peas
1.5 cup fresh spinach, chopped, uncooked
1 small red onion (about 1/3 cup), chopped
2-3 garlic cloves, chopped or minced
2-3 Tbsp fresh parsley, chopped
6 oz each chopped roasted red pepper & sun-dried tomatoes (optional)
1-2 cups Kraft Sun-Dried Tomato Vinaigrette Dressing
1/2 cup Kraft Parmesan-Romano Grated Cheese
3 Tbsp aged balsamic vinegar
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Let's Make It
1
Cook pasta & frozen peas as instructed on package.
2
Meanwhile, chop spinach, onion, garlic, parsley, (red peppers/sun-dried tomatoes). Add to large mixing bowl.
3
Drain pasta & peas, add immediately to chopped veggies. Stir in Kraft Sun-Dried Tomato Dressing, a little at a time until pasta is heavily coated. Mix in cheese, drizzle lightly with balsamic vinegar, toss & service.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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