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Mediterranean Salad with Smoked Salmon and Steamed Potatoes
Mediterranean Salad with Smoked Salmon and Steamed Potatoes

Mediterranean Salad with Smoked Salmon and Steamed Potatoes

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 medium potato, either red skin or baking variety
1 cup romaine lettuce, chopped
1 cup mixed lettuce, such as red and green leaf varieties or a spring mix, chopped
1/2-1 cup baby spinach
Sprouts
1/4 cup salad tomato, cut into wedges
1/4 cup carrot, sliced
1/4 cup cucumber, sliced
1/8 cup avocado, cubed
1/2 cup roasted red bell pepper, cut into strips
1 hard boiled egg, shelled and sliced
1/2 cup healthy sauteed leeks
2 oz natural smoked salmon
2.5 Kalamata olives, chopped
3/4 oz reduced fat feta cheese
Vinaigrette:
Tbsp 1 to 1.5 extra virgin olive oil
Juice from a wedge of fresh lemon
A pinch sea salt
A few grinds of black pepper
Garlic clove, minced
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Let's Make It
1
Cube potato and steam for approximately 10 minutes. Remove from steam basket and set aside.
2
Toss lettuce and spinach together in the bottom of a good sized bowl. Place the next 7 ingredients along with the potato around the sides of the bowl. Put the smoked salmon on top of the leeks in the center and sprinkle on olives and cheese.
3
Whisk together the dressing and drizzle over the top. Enjoy!!
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