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Fancy Shortbread Cookies! Perfect with Tea
Fancy Shortbread Cookies! Perfect with Tea

Fancy Shortbread Cookies! Perfect with Tea

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box shortbread cookies (plain)
1/2 cup or 1/2 bar of Baker's Chocolate or fondue chocolate (approx. - depending on number of cookies)
1 jar peanut butter (you will not use the whole jar)
Chopped nuts or shaved chocolate (optional)
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Let's Make It
Simply open a box of shortbread cookies. Brush off loose crumbs off cookies. Place cookies aside. Melt chocolate in small bowl in microwave according to instructions. (Usually one minute at a time and stir chocolate.)
Place a large sheet of wax paper aside on counter top. Using a butter knife put a thin layer of peanut butter on top of all the shortbread cookies. Once all the cookies are covered with peanut butter then you just dip the cookies in chocolate. You may have to flip cookies a few times in chocolate to get them well coated. After covering with chocolate, place them on the wax paper to harden. If you want you can put some chopped nuts or shaved chocolate on top of cookies. This will make them look good and also give some flavor. Allow cookies to harden on wax paper.
Once cookies are hardened (approx. 5-10 minutes) you can serve them or even put them in wrap and give them to friends as a gift. They are great with tea or coffee.
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