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Chicken Enchilada Ring
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Chicken Enchilada Ring

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 pound chicken, cooked and chopped
4 oz Kraft Mexican Blend Cheese
1 Roma tomato, de-seeded and diced
1 small can chopped black olives
1 small can diced green chiles
1/3 cup finely crushed tortilla chips, divided
1 1/2 tsp Southwestern seasoning (or Chipotle season)
1/2 tsp lime juice
1/4 cup Kraft Mayo
1 can crescent rolls
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Let's Make It
1
Mix chicken, cheese, tomato, olives, chiles and half of the tortilla crumbs. Add seasoning, lime and mayonnaise. Mix together well.
2
Take reserve of tortilla crumbs and spread out on cutting board. Break crescent rolls into triangles. Dip one side into crumbs and place crumb side down on round stone. With long tip of triangle pointing outward, continue doing this and make a sun. Take medium scoop and scoop mixture onto inner side of sun near inner edge. When completed take points and wrap over and pinch to inner edge creating a ring.
3
Bake at 375° for 20 minutes. Serve with chopped lettuce, tomatoes, jalapenos and sour cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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