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Blueberry Pancakes

Blueberry Pancakes

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups flour
1/4 cup wheat flour
2 Tbsp sugar or Splenda
2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon (optional)
2 lg. eggs
4 Tbsp melted butter or oil
2 cups buttermilk
1 1/2 cups blueberries
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Let's Make It
1
Mix dry ingredients together in large bowl. Mix eggs, butter and buttermilk in small bowl. Make depression in dry ingredients and add liquid mix. Stir until moist -- some lumps will remain. Add water if needed to get correct consistency. Do not over mix. Gently stir in blueberries.
2
Pour about 1/3 cup onto lightly greased griddle.
3
Cook about two minutes on both sides until golden brown serve hot.
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