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Blueberry Pancakes

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups flour
1/4 cup wheat flour
2 Tbsp sugar or Splenda
2 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon (optional)
2 lg. eggs
4 Tbsp melted butter or oil
2 cups buttermilk
1 1/2 cups blueberries
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Let's Make It
1
Mix dry ingredients together in large bowl. Mix eggs, butter and buttermilk in small bowl. Make depression in dry ingredients and add liquid mix. Stir until moist -- some lumps will remain. Add water if needed to get correct consistency. Do not over mix. Gently stir in blueberries.
2
Pour about 1/3 cup onto lightly greased griddle.
3
Cook about two minutes on both sides until golden brown serve hot.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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