1 can (10 ounces) chopped tomatoes and chilies - mild (do not drain)
1 1/2 tablespoons tomato sauce
3 teaspoon s Smart Balance Light (or your butter of choice)
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Let's Make It
Preheat oven to 375°F. Use an 8x8 baking dish. Salt and pepper chicken thighs. Pour in can of tomatoes and chilies and tomato sauce into baking dish.
Cut potatoes into bite size pieces. Place in half of the potatoes. Place the thighs in the dish. Place remainder of potatoes in dish. Salt and pepper to taste. Place 1 teaspoon of Smart Balance Light on top of each thigh (or your butter of choice).
Cover dish with foil and bake for 55 minutes. Let dish set for 10 before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.