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Mexican Pizza Appetizer
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Mexican Pizza Appetizer

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (8 oz. each) refrigerated crescent dinner rolls (or pizza crust)
1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup Thick and Chucky Salsa
1 cup chopped red pepper
1 cup chopped green pepper
1 cup chopped seeded tomato
1/2 cup sliced pitted ripe olives
3 green onions, sliced
1 medium jalapeño pepper, seeded and chopped
cup 1/2 to 1 KRAFT Shredded Cheddar & Monterey Jack Cheese
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Let's Make It
1
PREHEAT oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.
2
BAKE 11 to 13 minutes or until golden brown; cool.
3
MIX cream cheese and salsa until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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