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Warm Baked Potato Salad

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag small red potatoes
1 bag Kraft Shredded Mild Cheese
1 container (16 oz.) sour cream
1 cup real bacon bits
1/2 cup chopped green onion
2 dash es of hot sauces
Salt & pepper
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Let's Make It
1
Slice the bag of red potatoes in four section.
2
Add potatoes to a pot of boiling salt water for 30 min or until done; drain potatoes.
3
Using a large serving bowl add potatoes and the remain ingredients, seasoning and mix. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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