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Cookie Dough for Ice Cream (Eggless)
Cookie Dough for Ice Cream (Eggless)

Cookie Dough for Ice Cream (Eggless)

2 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 1/2 tablespoons brown sugar
3 tablespoons white sugar
2 tablespoons butter, softened
1/8 teaspoon vanilla extract
2 tablespoons water
1/2 cup all-purpose flour
1/4 cup chocolate chips
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Let's Make It
1
In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Mix in chocolate chips.
2
Shape into a loaf or log, and freeze for 1 to 2 hours.
3
Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.
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