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Salmon with Spiced Citrus Yogurt Sauce
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Salmon with Spiced Citrus Yogurt Sauce

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 salmon fillets (6 oz. each) with skin (preferably wild)
1/4 tsp course salt and pepper
Nonstick cooking spray
Sauce:
1/3 cup low-fat plain yogurt
1/2 Tbsp olive oil
1 tsp finely grated lime zest
1/2 Tbsp lime juice
1/2 tsp finely grated orange zest
1/2 Tbsp orange juice
1/2 tsp curry powder
1/4 tsp cayenne powder
1/2 Tbsp honey
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Let's Make It
1
1. Preheat broiler. Line rack of broiler pan with foil and lightly coat with cooking spray. Rinse and pat fish dry. Sprinkle fish with salt and pepper, then broil 4 inches from heat for seven minutes.
2
2. While salmon broils, whisk together all sauce ingredients in a bowl until combined.
3
3. Cover salmon loosely with foil and continue broiling 7-9 minutes or until fish is light pink throughout and flakes easily. Serve topped with yogurt sauce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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