1. Cut avocado in half and remove pit. Spoon the insides into a bowl and smash a little with a fork or potato masher.
2. Mix in picante sauce/salsa and season to taste. Use the fork or potato masher to mix the ingredients which will help further smash the avocado. When you are finished the guacamole should still be chunky.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.