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Banana Carrot Raisin Cake
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Banana Carrot Raisin Cake

1 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (2-layer size) yellow cake mix
3 eggs
1 cup mashed ripe bananas
1 cup Knudsen Sour Cream
1/4 cup oil
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup finely grated carrots
1/2 cup raisins
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Let's Make It
1
PREHEAT oven to 350°F. Grease and flour 13x9-inch baking pan. Set aside. Beat cake mix, eggs, bananas, sour cream, oil, cinnamon and nutmeg in a large bowl. Fold in carrots and raisins.
2
POUR into prepared pan.
3
BAKE 35 min or until wooden toothpick inserted in center comes out clean. Cool completely in pan or wire rack. Cut into pieces to serve.
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