1 can artichoke hearts, rinsed, drained, and chopped
1/2 cup part-skim ricotta cheese
1 pkg (10-oz.) frozen spinach, thawed and drained
3 hot Italian pork sausage links, grilled and sliced into rounds
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Let's Make It
Preheat the oven to 400 degrees F. Saute the peppers and onion in one skillet and the mushrooms in a separate skillet.
Ladle some sauce at the bottom of a large casserole dish. Boil noodles until almost cooked. Layer 1/4 of them down in the dish and top with sausage, peppers, onion, sauce, and 1 oz. shredded cheese. Start with next layer of noodles and top with roasted garlic, artichoke hearts, basil, and 1 oz. shredded cheese. Lay down the third layer of noodles, spinach, mushrooms, lemon pepper, and ricotta cheese. Lay down the last layer of noodles, sauce and 1 oz. shredded cheese.
Cover with foil and bake for about 30 minutes. Remove the foil and bake an additional 5 to 10 minutes until bubbly and brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.