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Matt's Supreme Lasagna

Matt's Supreme Lasagna

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
1 cup tri-colored peppers
1/2 cup onion, chopped
1/2 cup mushrooms, chopped
1 jar (26 oz.) healthy vegetable marinara sauce
12 oz whole wheat lasagna noodles
4 oz shredded Italian Six cheese blend
2 tsp roasted garlic
1 can artichoke hearts, rinsed, drained, and chopped
1/2 cup part-skim ricotta cheese
1 pkg (10-oz.) frozen spinach, thawed and drained
3 hot Italian pork sausage links, grilled and sliced into rounds
Dried basil
Lemon pepper
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Let's Make It
1
Preheat the oven to 400 degrees F. Saute the peppers and onion in one skillet and the mushrooms in a separate skillet.
2
Ladle some sauce at the bottom of a large casserole dish. Boil noodles until almost cooked. Layer 1/4 of them down in the dish and top with sausage, peppers, onion, sauce, and 1 oz. shredded cheese. Start with next layer of noodles and top with roasted garlic, artichoke hearts, basil, and 1 oz. shredded cheese. Lay down the third layer of noodles, spinach, mushrooms, lemon pepper, and ricotta cheese. Lay down the last layer of noodles, sauce and 1 oz. shredded cheese.
3
Cover with foil and bake for about 30 minutes. Remove the foil and bake an additional 5 to 10 minutes until bubbly and brown.
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