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Kate's Salsa

1 Hr(s) 25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups diced tomatoes
1 1/2 cups diced onions
1 1/2 cups diced green peppers
1/2 cup chopped celery
1 small can mild/medium diced chili peppers
1 can (6 oz.) tomato paste
3 Tablespoons oil
2 tsp dill pickle juice
1 tsp lemon juice
1/2 tsp chili powder
1/4 – 1/2 tsp. garlic powder
2-3 Tablespoons sugar (depending how sweet you want it)
1/2 – 3/4 tsp. black pepper
2 tsp salt
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Let's Make It
1
Put all veggies into an ice cream container or something of equal size.
2
Mix the tomato paste, oil, dill pickle juice, lemon juice, chili powder, garlic powder and sugar, black pepper and salt.
3
Mix in with the veggies.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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