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Pineapple Shortcake
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Pineapple Shortcake

15 Minutes
15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 dessert cups (shortcake)
A little bit of low fat whip cream
1 can of pineapples (cut)
Hershey's chocolate syrup (refrigerate)
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Let's Make It
1
Take dessert cups and put a small amount of whip cream in the bottom of the dessert cups.
2
Then take the pineapple and place a couple of pieces on top of the low fat whip cream.
3
Then take the Hershey's syrup and drizzle it over the pineapple. Refrigerate until ready to eat.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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