3 medium zucchini, cut in half lengthwise and hollowed out, reserving the flesh for stuffing
1 lb ground sausage
1 cup white wine, divided
1 1/4 cups bread crumbs
1 can corn
1 cup Kraft Shredded Cheddar Cheese
1 can cream of mushroom soup
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Let's Make It
Cut zucchini in half lengthwise, remove flesh and chop into 1/2 inch pieces. Place "boats" of zucchini in large baking dish with sides.
In large skillet over med-high heat, saute sausage until cooked, add zucchini flesh and cook until soft. Deglaze pan with 1/2 cup wine. Remove from heat. Stir in bread crumbs, corn, cheese and mushroom soup. Place sausage stuffing into hollowed zucchini. Pour remaining wine into pan so bottom is not dry.
Bake at 375 degrees F for about 45 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.