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Clean Finger Buffalo Chicken
Clean Finger Buffalo Chicken

Clean Finger Buffalo Chicken

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 pounds chicken tenderloins, thawed
1 bottle (12 oz.) buffalo wing sauce
1 pkg Kraft Shake 'N Bake Ranch and Herb Crusted Coating Mix
1 bottle (12 oz.) Kraft Ranch Dressing (optional)
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Let's Make It
1
Place thawed chicken in a Ziploc bag. Pour buffalo wing sauce over chicken and seal bag. Move chicken around in bag to coat with sauce, then place in fridge for 30 minutes to a few hours. Drain off excess sauce.
2
Preheat oven to 400 degrees F and follow directions on the Shake 'N Bake package for coating chicken. Place on a well greased sheet pan.
3
Cook 20 minutes till golden brown.
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