1 pkg Kraft Shake 'N Bake Ranch and Herb Crusted Coating Mix
1 bottle (12 oz.) Kraft Ranch Dressing (optional)
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Let's Make It
Place thawed chicken in a Ziploc bag. Pour buffalo wing sauce over chicken and seal bag. Move chicken around in bag to coat with sauce, then place in fridge for 30 minutes to a few hours. Drain off excess sauce.
Preheat oven to 400 degrees F and follow directions on the Shake 'N Bake package for coating chicken. Place on a well greased sheet pan.