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Raspberry Cream & Chocolate Pudding
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Raspberry Cream & Chocolate Pudding

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg (4-serving size each) JELL-O Chocolate Fudge Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
3 cups fat-free milk
1 3 oz pkg. (4-serving size) JELL-O Raspberry Gelatin
1 large tub (12 oz.) thawed COOL WHIP FREE Whipped Topping
30 crushed Reduced Fat OREO Cookies, divided
2 package s (6 oz. each) fresh raspberries
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Let's Make It
1
MIX or BLEND 2 pkg. pudding with 3 cups milk. In a separate bowl, FOLD raspberry JELL-O into COOL WHIP FREE Whipped Topping until well blended. CRUSH Reduced Fat OREO Cookies.
2
LAYER pudding, crushed OREO Cookies, raspberry whipped topping, and raspberries, alternating 3 layers each.
3
REFRIGERATE 3 hours or overnight to set. To serve, spread with a little whipped topping and garnish with additional raspberries & OREOs, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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