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Italian Chicken Noodle Soup
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Italian Chicken Noodle Soup

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup small pasta shapes (i.e., tubettini, stars or orzo)
3 cans (14 1/2 oz. each) low sodium chicken broth
3 carrots, peeled and cut into 1/4 in pieces
1 stalk of celery, cut into 1/4 in pieces
1 tsp salt
2 cups cooked chicken, cut into bite size pieces
1 cup spinach leaves
2 Tbsp fresh grated parmesan cheese
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Let's Make It
1
Boil salted water, cook pasta as directed, drain.
2
Combine broth in a saucepan with carrots, celery and salt, bring to a boil. Reduce heat and simmer vegetables are very tender, about 15 minutes
3
Add drained pasta and chicken to saucepan, stir in spinach until wilted. Ladle into mugs and sprinkle with parmesan cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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