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Cindy's Chicken Fried Rice
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Cindy's Chicken Fried Rice

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups instant rice
1/2 medium onion, chopped
2 Tbsp butter
1/2 cup frozen peas
1/2 cup frozen corn
1 cup cooked chicken, cubed
3 eggs, scrambled
3 Tbsp soy sauce
Salt and pepper to taste
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Let's Make It
1
In medium sauce pan prepare rice as directed on box.
2
Meanwhile, chop onion into small pieces. In a large frying pan, melt butter. Add onions, peas, and corn to frying pan and saute on medium heat for 10 minutes. Add chicken and cook for another 2 minutes. Move everything to one side of the pan.
3
In the other side of pan, pour the eggs, scramble them until mostly cooked and then blend them with everything else. Make ingredients into a well. Slowly pour a little rice at a time into the pan, mixing as you go. Add the soy sauce a little at a time continuously stirring until well blended. Put heat on low and add salt and pepper to taste. Let cool for 5 minutes before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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