Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Cheese and Chicken Enchiladas
Cheese and Chicken Enchiladas

Cheese and Chicken Enchiladas

40 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 medium onion, chopped
2 Tbsp margarine
1-1/2 cups shredded cooked chicken
1 jar (12 oz.) picante sauce, divided
1 pkg (3 oz.) Philadelphia Cream Cheese, cubed
1 tsp ground cumin
2 cups (8 oz.) Cracker Barrel Shredded Extra Sharp Cheddar Cheese, divided
8 flour tortillas (6 inch)
Add To Shopping List
Let's Make It
1
Preheat oven to 350°F. Cook and stir onion and margarine in large skillet until onion is tender. Stir in chicken, 1/4 cup picante sauce, cream cheese, and cumin. Cook until thoroughly heated. Stir in 1 cup of shredded cheddar cheese.
2
Spoon about 1/3 cup of the mixture into the center of each tortilla, rolling up each one and placing seam side down in a 9x13 baking dish. Top with remaining picante sauce and shredded cheddar cheese.
3
Bake for 15 minutes.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews