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Baked No Boil Lasagna
Baked No Boil Lasagna

Baked No Boil Lasagna

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 container s (15 oz. each) ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 eggs
2 jars (26 oz. each) Ragu Old World Style pasta sauce
12 uncooked lasagna noodles
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Let's Make It
1
Preheat oven to 375 degrees F. Combine ricotta, 1/2 the mozzarella, 1/2 the parmesan and eggs.
2
Spread one cup of the pasta sauce in a 9x13 inch baking dish evenly. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 the ricotta mixture. Repeat the layers. Top with remaining 4 noodles and 2 cups sauce (save the remaining sauce).
3
Cover tightly with foil and bake 1 hour. Remove foil and sprinkle with remaining cheeses. Bake uncovered an additional 10 minutes, then let stand 10 minutes before serving. Serve with remaining heated sauce.
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