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Roasted Potatoes

50 Minutes
50 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp olive oil or vegetable oil
1-2 tsp seasoned salt
1/4 tsp pepper
6 large red potatoes (about 2 lb.), each cut in 8 wedges
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Let's Make It
1
Preheat oven to 450 degrees F. Line a shallow baking pan with foil, dull side facing up.
2
Combine olive oil, seasoned salt and pepper in a large bowl. Add potatoes; toss to coat. Spread potatoes in an even layer in foil-lined pan.
3
Bake 40-45 minutes or until potatoes are browned and crisp.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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